DUCK CONFIT
"wok hey" rice noodles, local mushroom, petit pois, homemade cured egg yolk
SGD 18.90
MOREL & IKURA WITH UNI
chawamushi.onion dashi broth.morel.king oyster mushroom.ikura.green oil, Hokkaido uni (5g)
SGD 20.90
ANGUS BEEF CHEEK "BOURGUIGNON"
pomme puree, summer vegetables, tripe, chicharron, tamarind sauce
SGD 22.90
CANTONESE STYLE ROASTED CHICKEN THIGH
Roasted golden beetroot, baby yellow carrot, shaoxing beurre blanc
SGD 18.90
BRAISED PURPLE CABBAGE V2
purple cabbage, scallop, ikura, dashi beurre blanc, prawn head butter
SGD 14.90
MAKE YOUR OWN KUEH PIE TEE
kueh pie tee shell, crabmeat, jicama, xo sauce (3 pieces per portion)
SGD 9.00
